
"Culinary Cinema Delights: A Gourmet 3-Course Journey for Your Cosy Movie Night at Home"
Appetiser: Garlic Parmesan Popcorn
Ingredients:
- 2 cups fettuccine pasta
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- Fresh parsley, chopped (for garnish)

Instrucions
- Pop the popcorn kernels using your preferred method (stovetop, microwave, or popcorn maker) and transfer to a large bowl.
- In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Drizzle the garlic butter over the popcorn and toss to coat evenly.
- Sprinkle the grated Parmesan cheese over the popcorn, followed by a pinch of salt and pepper. Toss again to combine.
- Garnish with chopped fresh parsley and serve immediately.
Main Course: Beef Stir-Fry with Vegetables

Ingredients:
- 300 g beef steak, thinly sliced
- 30 ml soy sauce
- 15 ml oyster sauce
- 10 ml sesame oil
- 5 ml cornstarch
- 30 ml vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 carrot, julienned
- 100 g snap peas or green beans
- 2 cloves garlic, minced
- 5 cm piece of ginger, grated
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
- Spring onions, chopped, for garnish
Instructions:
- In a bowl, marinate the sliced beef in soy sauce, oyster sauce, sesame oil, and cornstarch for about 15-20 minutes.
- Heat vegetable oil in a wok or large pan over high heat.
- Add minced garlic and grated ginger, and stir-fry for a minute until fragrant.
- Add the marinated beef and stir-fry until cooked to your desired level of doneness. Remove from the pan and set aside.
- In the same pan, add a bit more oil if needed, and stir-fry the sliced bell peppers, julienned carrot, and snap peas or green beans until slightly tender yet still crisp.
- Return the cooked beef to the pan, and toss everything together to combine.
- Season with salt and pepper to taste.
- Serve the beef stir-fry over cooked rice, garnished with sesame seeds and chopped spring onions.
Dessert: Chocolate Fondue
Ingredients:
- 200 g dark chocolate, chopped
- 100 ml heavy cream
- Assorted dippables: strawberries, banana slices, marshmallows, pretzels, etc.

Instructions:
- In a saucepan, heat the heavy cream over low heat until it starts to simmer.
- Remove from heat and add the chopped dark chocolate. Let it sit for a minute to melt.
- Stir the chocolate and cream together until smooth and well combined.
- Transfer the chocolate fondue to a fondue pot or serving bowl.
- Arrange the assorted dippables on a platter.
- Dip and enjoy the dippables into the warm chocolate fondue.
Enjoy your delightful movie night at home with this three-course meal!